EC-1 118 gjær har vært isolert ifra Champagne og bruken er blitt validert av Comité Interprofessionnel du Vin de Champagne (CIVC).
Med sin sterke karakter, dens evne til å gjære ved lav temperatur, gode flokkuleringsegenskaper og utmerket alkohol toleranse, gjør EC-1118 til en utmerket gjær som kan brukes til for eksempel musserende viner, fruktvin og cider.
Lallemand’s presence in the brewing industry dates from the early 1970s when the company started producing dried pure culture brewing yeasts for beer kit manufacturers in Canada. In subsequent years, this activity was expanded to the production of other specific ale and lager beer yeast strains for different clients in the United States, Europe and Australia and Asia.
Supported by decades of long-standing industry experience, an extensive support network and strong technical expertise, Lallemand Brewing is positioned to help your brewery achieve its growth and quality goals. Beyond an unparalleled global technical support and expertise, we offer an extensive range of products, services and education.