Handlekurven er tom
Gratis frakt over 1500,- max 35kg
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Ølsett
- Cider
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Vin
- Snus
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Bryggeutsyr
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- Preboil the stone for 2–3 minutes before using. This assures you that your stone is sterile and any residual oils have been boiled off.
- Sanitize the whole keg lid before submersing into your keg filled with beer.
- Set your PSI on your regulator to 3–4psi and attach your gas in fitting to the body connect on the lid. Leave keg at this pressure for 1 hour.
- Raise your pressure 2PSI per hour until you reach 10–12psi. Leave it at 10–12psi for 24 hours. Pour a pint and test the carbonation. If you think your beer needs more CO2 leave for another 4–6 hours and have another pint.
- Remove carbonation lid after carbonation level is satisfactory. Return original keg lid for long term storage.
Informasjon
Brukes til hurtigkarbonering av øl på Corneliusfat. Lokket har kobling for Co2 ball-lock for enkel bruk. Kommer med karboneringssten på slange og pakning.
Produsentens beskrivelse:
Simply connect your gas quick disconnect to the included fitting on the lid and allow carbonation to begin. Sometimes also called a carbonater. We constructed the lid by welding on a 1/4" barb to the underside of the lid. To that we attached 2' of 1/4" ID tubing that attaches to a .5 micron carbonation stone on the other end. The flexible tubing, as opposed to rigid tubing, allows the lid inserted into any cornelius style keg.
The top of the lid has a "gas in" ball lock body connect welded in place that works with the KEG710 and KEG730 gas quick disconnects. How to use this product: Beer must be stored cold 34–40°F (1–4°C)
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