Mørkebrun farget med et tykt skum som ligner espresso creama, en blanding av kaffe, sjokolade og brent korn aromaer, eksepsjonell munnfølelse og mørke malt egenskaper, kombinasjonen av malt tanniner og hop bitterhet resulterer i en tørr finish. Kan konsumeres ung eller cellared for flere år med gode resultater.
Coopers Stout has enjoyed a cult following with home brewers. Many believing it is the closest home brew style to the bottled version. Sure, it's good. You can make it better!
|Colour: Black||Approx. Alcohol Level: 5.4% ABV|
|Body: Medium||Naturally Carbonated: Natural|
Our commercial Best Extra Stout is an outstanding beer, hence the numerous awards. This recipe is an approximation to the former version of Best Extra Stout at 6.8% ABV, which was also sold as a bottled-aged product called Special Old Stout. We reckon the extra alcohol increases the longevity of the brew. It’s a great beer to cellar and taste periodically to see how it develops. To get as close as possible to style, it’s important to ferment at 21C using the commercial yeast culture.
|Colour: Black||Approx. Alcohol Level: 6.8% ABV|
|Body: Heavy||Naturally Carbonated: Natural|