Chocolat 900 EBC
Features: Belgian chocolate malt. Torrefied at 220°C and then quickly cooled
when the desired colour is reached.
Characteristics: Château Chocolat malt is a highly roasted malt with a deep
brown colour. This is where its name comes from. Château Chocolat malt is
used to adjust the colour of beer and imparts a nutty, toasted flavour.
Château Chocolat malt shares many of the characteristics of Black Malt but
provides a less bitter flavour than Black malt and is lighter than Black,
because it is roasted for a slightly shorter period of time and the end
temperatures are not so high.
Brown, strong, darker and black beers, such as porters, stouts and brown ales
Up to 7% of the mix
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