Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied
at up to 160°C.
Characteristics: Château Biscuit® malt produces a very pronounced "toasty" finish
in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a
light to medium warm brown colour of the mash. This malt is used to improve the
roasted flavour and aroma that characterize ales and lagers lending the subtle
properties of black and chocolate malts. No enzymes. Must be mashed with malts
having a surplus of diastatic power
All special beers and as well for English ales, brown ales and porters.
Up to15% of the mix
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Ant. | Til | Stykkpris | Rabatt |
---|---|---|---|
25 | 100000000 | 27,00 | 10 % |