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Biscuit (EBC 50) Castle Malting

Art.nr: 203002
På lager: 19

30,-
-+

Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied

at up to 160°C.

Characteristics: Château Biscuit® malt produces a very pronounced "toasty" finish

in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a

light to medium warm brown colour of the mash. This malt is used to improve the

roasted flavour and aroma that characterize ales and lagers lending the subtle

properties of black and chocolate malts. No enzymes. Must be mashed with malts

having a surplus of diastatic power

 

All special beers and as well for English ales, brown ales and porters.

 

Up to15% of the mix


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