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Halm farget, med friske lyse malt aromaer og hint av krydret humle, rene maltsmaker og en lys-fyldig kropp som avsluttes med tydelig humle bitterhet. Perfekt om sommeren.
Honey has been an ingredient of many great beers through history. Honey is highly fermentable and contributes subtly to the flavour of the brew. We suggest Strawberry Clover Honey for this recipe but any light flavoured honey may be used.
Colour: Straw | Approx. Alcohol Level: 4.6% ABV |
Body: Medium | Naturally Carbonated: Natural |
Bitterness: Medium |
Adding berries to beer is a traditional brewing method, dating back centuries. Your favourite berries in the supermarket frozen section, may be added to a brew, imparting delicious aromas, flavours and a little bit of colour. Presenting in a similar way to a blush sparkling wine, it looks great served in a champagne flute! This recipe is for the more adventurous brewer, looking for flavours and aromas, not normally linked with beer. Expect the yeast to ferment the natural berry sugars as normal, with Brew Enhancer 1 contributing body to the brew.
Colour: Copper | Approx. Alcohol Level: 4.5% ABV |
Body: Medium | Naturally Carbonated: Natural |
Bitterness: Medium | Alcohol Content: Mid Strength |